1. Put half of the water in the pot, then heat it with high fire until the water boils, then wash the meatballs, then put them into boiling water and continue heating.

2. Cut the lean meat into small pieces, then put it in a bowl, add some salt, chicken essence, vinegar and cooking wine, and finally add some starch, and then stir well. When the pot boils again, put the lean meat pieces into the pot.

3. Radish is easy to cook, so you can put it later. At the same time, the radish should be cut into large pieces so as not to be boiled. Cut carrots and white carrots into strips together, and then put them in a bowl for later use.

4. After the pot with lean meat is boiled, put the prepared radish into the pot, then stir it back and forth with a spoon, cover the pot and wait for the water to boil again.

5. Cut the garlic into shreds, then wash and dry the pan, then pour in the oil, then put the garlic in the pan and stir it with a spoon.

6. Cut some fat meat, then put the meat in the pot and stir-fry it with garlic, and stir it back and forth so that the oil in the meat can be fried.

7. scoop up the fried garlic oil with a spoon, then pour it into the soup, and finally add some salt and chicken essence to adjust the taste, so that a delicious radish meatball soup is ready.