Basic introduction of Chinese name: Honey ribs Ingredients: ribs, plums, salt, sugar and starch. Classification: Huizhou cuisine taste: sweet and slightly sour dishes, required ingredients, making method, edible instructions, method 4, making. Dishes are characterized by sweet and slightly sour taste, rich nutritional value, bright appearance, color like roses, flexible block, sweet and slightly sour. Ingredients: ribs with honey sauce 300g, onion 1, ginger 1, 2 cloves of garlic, 3 tablespoons of barbecued pork sauce, and honey 1 tablespoon. Other practices: ribs (big ribs) (500g) Accessories: plums (50g) Seasoning: salt (65438. 2. Stir well and serve as sauce; 3. Soak the ribs in clear water for more than ten minutes to wash away the blood; 4. Pour the sauce on the ribs and knead thoroughly by hand, so that each rib is fully covered with sauce; 5. Put the ribs in a fresh-keeping bag and marinate them in the freezer overnight; 6. Take out the marinated ribs, cut the tin foil into small pieces with the length and width larger than the ribs, and put the marinated ribs into the tin foil; 7. Scoop in a spoonful of unabsorbed sauce and spread it evenly; 8. Wrap the ribs in tin foil, preheat the oven to 200 degrees, and bake the ribs on the grill for about half an hour. Tip: Add salt, ginger, garlic and seasoning packets to the ribs and marinate them in the freezer for more than two hours (if there is no seasoning packet, you can add soy sauce, barbecued pork sauce, honey and tomato sauce to mix them together); Pickled spareribs are cooked in an electric cooker together with the juice during pickling (this can be done without keeping a stove), so it is easy to master the maturity of spareribs; Exercise 1 1. Marinate the ribs with salt sauce for half an hour and blanch them for later use. 2. Hot pot, pour a little oil, put three spoonfuls of sugar, keep stirring until the sugar is completely melted, and then start bubbling. 3. Add the blanched ribs, stir fry quickly, wrap the ribs with sugar, and add a little salt, soy sauce and oyster sauce. 4. After the sugar color is completely wrapped, add boiling water to drown the ribs, and the fire is stuffy. 5. Stuff it for about 20 minutes and collect the juice. Sprinkle sesame seeds or pine nuts before cooking, which will be more attractive. Exercise 2 1. Chop the ribs into 4cm long segments, add 15g salt and brine, rinse the meat with clear water after it turns red, remove the water, add dry starch and mix well; 2. At the same time, cut the green plum into cubes 1 cm square for later use; 3. Put the wok on the fire, add peanut oil, heat it to 70%, and fry the ribs until the outer layer is shelled. 4. Pour off the remaining oil for later use; 5. Pour the ribs into the pot, submerge them with water, turn to low heat until they are 60% rotten, take out the ribs, wash them with water, and pour out the original juice; 6. Put the washed ribs into the pot, add 75 ml of water to boil, add white sugar and diced green plum, cook until the sugar juice thickens, stir fry a few times, and serve. Practice the practice of three honey sauce ribs 1 Put the ribs cut into inches into a bowl and add the right amount of salt, ginger and garlic; 2 Add the seasoning of honey ribs; 3. Add a proper amount of water, stir well, cover it and put it in the freezer for more than two hours; 4 pour the marinated ribs and marinated juice into the rice cooker; 5 Press the cooking function key, and the program is completed, indicating that the ribs are cooked; 6. Boil water, add proper amount of salt and a few drops of oil; 7. blanch the broccoli; 8 Place the blanched cauliflower along the circle of the plate; 9 pour the ribs cooked by the rice cooker into a clean pot; 10 take out ginger slices when curing; 1 1 Collect juice over high fire (add some salt if necessary); 12 let the juice dry completely until some oil in the ribs is fried and the surface is slightly burnt. 13 is loaded into disk. Tip: Add salt, ginger, garlic and seasoning packets to the ribs and marinate them in the freezer for more than two hours (if there is no seasoning packet, you can add soy sauce, barbecued pork sauce, honey and tomato sauce to mix them together); Pickled spareribs are cooked in an electric cooker together with the juice during pickling (this can be done without keeping a stove), so it is easy to master the maturity of spareribs; Put the cooked ribs into the pot, remove the ginger and other aniseed, and then collect the juice over high fire. Finally, you will find that the soup is gone and the oil in the ribs is fried. At this time, the taste will be good and slightly chewy; However, if the old people and children have bad teeth, add some water starch when the juice is half collected and hook it into thin thickening, so that the ribs made are softer in taste. Making skills 1. Marinate ribs for about 3 hours in summer and 1 day in winter; 2. When the ribs are fried, they should not be cooked too badly, otherwise the skin will be boiled easily and the finished product will not look good; 3. Be careful not to boil when collecting juice, and it is advisable to wrap ribs with thick soup; 4. Because of the frying process, 500 grams of peanut oil should be prepared. Description of edible ingredients: ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, to maintain bone health; It has the effects of nourishing yin, moistening dryness, nourishing essence and enriching blood, and is suitable for patients with deficiency of both qi and blood and yin deficiency. Attention should be paid to damp-heat phlegm and blood stasis, obesity and hyperlipidemia. Plum: Plum fruit mainly contains minerals such as protein, fat, carbohydrate, calcium, phosphorus and iron, and also contains citric acid, succinic acid, sitosterol and oleanolic acid. The main function of dark plum is to promote fluid production to quench thirst, stimulate appetite and relieve depression; Mume has antibacterial and antiallergic effects. Food guide ribs (big ribs): Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork. Practice 4 This is a delicious food. It is a dish made of spareribs, which is processed by scalding, pressing, frying and stewing by adding various auxiliary materials. Ingredients: main ingredients: ribs and accessories: cooking oil, spiced powder, soy sauce, pepper, salt, chives, garlic, ginger, soy sauce, rice wine, honey and rock sugar. Made as 1, after the ingredients are fully prepared, garlic slices, ginger slices and onions are knotted; 2. Fill the pot with water, add pepper granules and ginger slices to boil, and add ribs to simmer; 3. Remove the ribs from the clear water and thoroughly wash off the blood foam; 4. Put the ribs in the pressure cooker, put the ginger slices in the pot, and then deflate for ten minutes; 5, put two tablespoons of cooking oil in the wok, add the ribs and stir fry until the oil is golden yellow; 6, ribs out of the pot, ginger and garlic slices leave a little base oil to taste; 7. Pork ribs and soup are poured into the pot together; Pour in the juice and onions. 8. Cover the pot and stew for ten minutes; When the time is up, open the lid to collect the juice, and the soup is just right.