The outermost layer of the hard skin with lines is inedible, but the "melon white" on the skin of Hami melon can be eaten if the thin layer of lines is removed, specifically, the part between the outermost hard skin and the flesh of Hami melon.

How to eat cantaloupe After buying cantaloupe from the supermarket, we should clean it thoroughly first, because although we don't eat the skin of cantaloupe, it is still necessary to clean it. After all, our hands and knives will touch the skin of cantaloupe, and then everyone can find a knife, cut the cantaloupe from the middle, cut it into small petals, and then take the small petals of cantaloupe and then start eating it in a bucket. Of course, some people may think that the seeds of cantaloupe are very sticky, which is very difficult to wash when touching the face, and they don't like to eat cantaloupe seeds, so before eating cantaloupe, you can also take a spoon and dig the seeds in the middle of cantaloupe first, and then cut and eat them.

If you have a juicer at home, you can also choose to juice the cantaloupe to drink. The first part is not the same as the first one you eat directly. First, clean the cantaloupe, then cut it in the middle, then remove the seeds in the middle of the cantaloupe. After removal, cut the cantaloupe into pieces, and then marry a fruit knife to separate the flesh part of the cantaloupe from the skin part of the cantaloupe bit by bit, and then. If you choose to juice cantaloupe, you should pay attention to one thing, that is, if you juice cantaloupe directly, there will be a lot of bubbles on it, and the taste is very bad, so I suggest you add some water before juicing, or juice cantaloupe with other fruits.

Melon white can be eaten 1 The outermost layer of hard skin with lines is inedible, but the "melon white" on the skin of cantaloupe can be eaten by removing the thin layer of lines, specifically the part between the outermost hard skin of cantaloupe and the flesh of cantaloupe.

2 melon skin is nutritious: generally speaking, cantaloupe, like other fruits, is also rich in nutrition. Contains vitamins, cellulose and various mineral elements. Eating the skin of cantaloupe can not only "recycle waste", but also absorb nutrition.

3 Benefits of eating melon skin: It is precisely because there are many nutrients in Hami melon skin that we eat it is also good for our health. It can help us to cool off the summer heat, quench our thirst and get rid of our annoyance. It can also supplement iron and blood for us and prevent various diseases.

4 how to eat melon skin: so how to eat cantaloupe skin? You can cut the "melon white" part into small pieces of cold salad; You can also eat it fried, whether it is stir-fried or fried with shredded pork; You can also cut it into shreds, add some honey and make tea with boiling water. Hami melon skin can also be used as a mask.