When boiling sugar, the pan must be wiped clean to prevent the pan from sticking bitter. Heat the pan, use oil to smooth the pan, and then add sugar and water to prevent the pan from sticking. The spoon should be stirred constantly to make it heated evenly and have the same color. To correctly grasp the heat, when frying sugar, the heat should not be too strong, and the temperature should not be too high. As the temperature keeps rising, the color of sugar turns from white to yellow, and the sugar solution turns from thick to thin without granules.

What's the ratio of sugar, water and oil to make shredded sweet potatoes, and how to do it?

1 When frying sugar, the pan must be wiped clean to prevent the pan from sticking bitter.

2. Heat the pan, slide the pan with oil, and then add sugar and water to prevent the pan from sticking.

3. The feeding ratio of various sugar frying methods should be correct, otherwise the operation will fail. For water frying, the general ratio of sugar to water is 3:1,and for oil frying, the ratio of sugar to oil is 4:14. When frying sugar, the spoon should be constantly stirred to make it evenly heated and have the same color.

4, to correctly grasp the heat, stir-fry sugar, the heat should not be too fierce, the temperature is not easy to be too high, with the temperature rising, the sugar color changes from white to yellow, and the sugar liquid changes from thick to thin, and there is no granule. At this time, the temperature is160-170, and the main ingredients can be put in and mixed evenly.