If you eat a lot, the difference between these two kinds of liver is still very big. First, cooked chicken liver will be reddish brown, with a smooth and full surface and a small shape. The mouthfeel is a bit sticky. When boiled, rabbit liver is generally grayish gray, and can also be light green or yellowish. The body is twice as big as chicken liver. The texture is not as rough as pork liver, and it is not as delicate and sticky as chicken liver. Some are very tender, even crispy. Cut with green onions. It’s delicious when served cold with balsamic vinegar and MSG