Pomelo peel sugar practice
1. pomelo peel surface rubbed with salt, rubbing to the surface layer of pomelo peel skin broken
2. cleaned with water (some pomelo is waxed, this step to remove), clean pomelo peel cut large pieces
3. and then sliced to remove the internal over-thickness of the white flesh
4. to leave a small amount of white pith, white pith is bitter, but also the essence of the fire, but also the essence of the fire. is also the essence of the fire, cut into small pieces
5. soak in water (soak for a day the best results), and finally the color of the water becomes yellow, the bitter taste of pomelo skin to reduce, boil a pot of water, water with a spoonful of salt
6. soaked pomelo skin in the pot to cook for a while, until the skin of the pomelo becomes transparent and then turn off the fire, which is the steamer pot of water is yellow
7. fish out the Pomelo skin rinsed in cool water
8. Fished out, hand clenched dry pomelo skin water (this time to taste, pomelo skin basically no bitterness and astringency, very fragrant flavor)
9. 140 grams of clenched dry pomelo skin, I used 90 grams of rock sugar, it has been very sweet, do not like to eat sugar can be pomelo skin and sugar ratio control in 2:1
10. Put a small bowl of boiling water in the pot, add rock sugar, squeeze a little lemon juice, rock sugar dissolved simmering bubbles, will be put into the grapefruit peel, stir fry slowly over low heat
11. Until the grapefruit peel to absorb all the sugar solution, there is no liquid in the pot can be turned off the fire
12. good grapefruit peel sugar semi-finished products, put in a heated house air drying one day can be dry (do not want to wait for can be the oven at about 100 degrees), slowly baked to dry, or baked to dry, or baked to dry, or baked to dry. The first thing you need to do is to dry it slowly, or microwave it in a microwave oven with minimal heat until it is dry), but natural air drying is the most environmentally friendly