Stewed chicken with lettuce

Ingredients: 800g of chicken.

Accessories: oil, salt, 2 lettuce, 1 ginger, 1 root onion, 2 tsaoko, a little cooking wine.

Production process:

1. Cut the washed chicken into small pieces for use.

2. Cut the onion into sections and beat the ginger and tsaoko evenly for later use.

3. Heat the oil in the wok, add the onion, ginger and tsaoko and stir fry.

4. Fried chicken.

5. Add a little cooking wine and stir fry for a while.

6. When the water is slightly dry, pour a proper amount of hot water to boil.

7. Add the right amount of salt and cook for half an hour.

8. At the same time, peel the lettuce and cut it into small pieces.

9. After the chicken is cooked for half an hour, add the cut lettuce and cook together.

10, chicken and lettuce are cooked before serving.