Ingredients: Luyiyuan lobster tail 500g, cooking oil, minced onion and ginger, minced garlic (2 heads), salt, chicken essence, proper amount of sugar, 2 tablespoons oyster sauce, 2 tablespoons soy sauce and 2 tablespoons soy sauce; Proper amount of beer;
Steps:
1. Add water and cooking wine to the pot, blanch the cold water from the shrimp tail into the pot, and take it out after the water is slightly boiled. If the blanching time is too long, the meat will get old;
2. Cook the oil in the pan. After the oil is hot, add the minced onion, ginger and garlic (half the amount) and saute until fragrant;
3. Pour in the shrimp tail and stir well, then add salt, chicken essence, oyster sauce, soy sauce and soy sauce to taste;
4. Pour half a can of beer, add some sugar to brighten the color, cover the pot and stew for 2 minutes;
5. Add the other half of minced garlic, stir-fry until raw, and serve;
Friends who like beautiful colors and spicy food can cut green and red peppers into circles and add the fifth step.
Chilli shrimp tail
Ingredients: Luyiyuan lobster tail 500g, cooking oil, minced onion and ginger, minced garlic, onion, dried pepper, pepper, millet spicy, salt, chicken essence, Pixian bean paste, chafing dish bottom material, proper amount of sugar, 2 tablespoons oyster sauce, 2 tablespoons of soy sauce and 2 tablespoons of soy sauce; Proper amount of beer;
Steps:
1. Add water and cooking wine to the pot, blanch the cold water from the shrimp tail into the pot, and take it out after the water is slightly boiled. If the blanching time is too long, the meat will get old;
2. Put the oil in the pan, and when the oil is hot, add the minced onion and ginger, minced garlic, dried pepper and pepper and stir-fry until fragrant;
3. Pour in the shrimp tail, stir well, add chicken essence, oyster sauce, soy sauce and soy sauce to taste, and add Pixian bean paste and a small piece of hot pot bottom material. Bean paste and hot pot bottom material are salty, without adding salt;
4. Pour half a can of beer, add some sugar to brighten the color, cover the pot and stew for 2 minutes;
5. Turn off the fire and simmer for 5 minutes. After the shrimp tail is out of the pot, add onion powder and green and red rings and stir well.