First prepare a small piece of beef, about a hundred grams of about the amount of enough, try to pick the surface of the less tendon membrane of beef, this time the beef used as a side dish to add to the rice stir-fried, although the more tendon membrane of beef is the more chewy, but the tendon membrane tough full is not easy to stir fry soft, and soft meat is more suitable for the home of the elderly to taste. Here is the best choice of beef neck, this part of the meat is more tender and less fascia, fried out of the beef flavor is very sweet.
Buy good beef put in water to wash a little, the surface of the blood scrub clean, and then squeeze dry water. It can be very good to remove most of the fishy flavor of beef, but also can bring out the water inside the meat, later fried beef will be more likely to come out of the flavor. Wash the beef first thinly sliced, and then cut the meat slices into small grains, fried corn and these vegetables, in order to quickly fry the beef soft and flavorful. Cut the beef grain in a bowl, next to give it seasoning to fishy, first beaten into an egg white to increase the aroma, and then some pepper and soy sauce to touch up, pepper put a small amount of spicy freshness, and finally add a moderate amount of cooking wine, with chopsticks to mix well fishy flavor, mixing the beef put aside for about twenty minutes, so that the addition of the seasoning to fully marinate in the flavor.
Take advantage of this time to take half a carrot peeled, rinsed and cut into small grains, also wash the corn kernels peeled off, here to teach you a quick peeling corn kernels of tips, the first to peel the corn cut in half, along with the section can easily break off a row of corn, which ensures that the broken corn kernels, are retained intact and full of particles. The kernels of corn and cut carrots, put on the same plate, later easy to fry side dishes when the ingredients.
The beef and the corn are ready, the next side dishes to stir fry, preheat the pan and pour a small amount of oil, put the corn and carrots into the stir fry, which corn and beef fat content is relatively high, plus carrots fried up does not cost oil, before frying the amount of oil to be sure to control. Continuously stirring the carrot grain fried soft, almost fried half-cooked, and then pour into the beef to continue to stir fry, very quickly you can stir fry the beef to white, this time the moisture in the beef basically has been fried dry, immediately pour into the butter sautéed, and constantly stir fry the beef until cooked.
Here to add the butter, sautéed and dipped in the surface of the beef, embellish the beef to increase the flavor, to be added to the rice stir-fry will not stick to the pan. When the beef stir-fried very strong flavor, you can add the rice, do fried rice is best to use overnight rice, less moisture put in the pot easier to fry dry, rice should also be scattered in advance, easy to fry the good side dishes into the flavor. Pour into the rice by the way and then add soy sauce, soy sauce can be poured more, instead of salt to the rice flavor, by the way, to the fried rice color. The salty and sweet taste of fried rice is more in line with our tastes.
Finally add some pepper to increase the spicy flavor, like our side is the South love spicy, will also add some millet spicy, hold eat up more spicy feeling, more appetizing rice. Here, taking into account the recent weather is easy to fire, just add a small amount of pepper. Then sprinkle some pre-chopped green onions, stir-fry the ingredients in the pan quickly and then you can remove the pan. This delicious beef fried rice is ready.
The tempting dishes with the sweet taste is very appetizing, this home cooking beef fried rice, the overall practice is relatively simple, but add rice, the pot of fire should be slightly reduced, or in the seasoning, it is very easy to burn the rice, if you feel that some of the rice is sticky pot, you can along the edge of the pot to pour some oil, so that the fried rice is moist and not burnt.