How to marinate lamb to be tender
Marinated lamb
Raw materials: 500g of lean lamb, 15g of refined salt, 5g of pepper, 50g of sesame, 3g of cumin, 5g of cumin, 5g of pepper, 15g of flour, 2g of monosodium glutamate (MSG) and 2g of paprika
Method:
1, remove the sinews of the lean lamb and wash off the blood and water, and cut it into small pieces into a pot.
2, add fine salt, sesame, pepper, cumin, cumin, pepper, flour and flavor in turn, rub and mix well, marinate for more than two hours.
Marinated lamb
Materials:
Raw materials, 700 grams of lamb, 300 grams of carrots, 15 grams of green onions, 15 grams of ginger, a little green garlic, seasoning, one tablespoon of cooking wine (15 ml), two tablespoons of light soy sauce (30 ml), one teaspoon of sugar (5 grams)
Methods:
1, the preparation of the materials, cut the mutton into pieces. Carrot cut into hobnail pieces, garlic cut into segments.
2, the pot of cold water, into the lamb, blanch.
3, take a frying pan, put oil in the pan, when the oil is hot, pour in the minced onion, ginger.
4, pour in the lamb, stir fry for a moment.
5, pour in cooking wine, soy sauce, sugar stir fry, add the right amount of water, not into the lamb.
6, cook until the soup received half of the time, pour in carrots.
7. When the soup is almost done, put in the green garlic section, you can turn off the fire.