Obviously, there are obvious differences in taste. For example, the pig's back mound is also the pig's buttocks. Relatively speaking, he will eat better when fried. If it is the meat next to the pig's neck, he will be more firewood or not fat or thin, but there is a little bit of arrogance. Pork ribs are obviously more fat and thin, because if they are stewed, they are easily separated from each other, and then they will be more fragrant when eaten. Different parts have different tastes, and then the cooking time when frying, including the price when buying, is also different.