Pork ribs soup is a home-cooked soup made of ribs and vertebrae left by pigs, cows, sheep and other animals after meat removal. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
Jujube has the effect of nourishing blood and caring skin. Stewed white radish with red dates and ribs is refreshing and mild, rich in fiber and water, suitable for health care and beauty, suitable for all ages.
Extended data
Pork ribs soup is mellow, moist and nourishing. However, nutrition experts remind that if you want to achieve the effect of strengthening the body and supplementing calcium through ribs soup, you should put less or no salt.
The ribs cooked in soup are the best. Although the meat layer is thin, it is thinner than small ribs, non-oily, tender in taste and cheap. Cabbage is delicious only if it is not cooked well, but it can't be cut into small pieces. You can tear it into pieces by hand, and it tastes better if you bake it with fire.
Those who like to eat more meat can choose ribs with thicker meat layers, but they are fatter and the soup is slightly oily. Thin-skinned ribs are thinner, with more bones and less meat, each with its own flavor.
Baidu Encyclopedia-Pork ribs soup with red dates and white radish
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