Materials
Main ingredient: wahoo,
Supplementary ingredients: garlic moss, dried chili peppers, green onion, ginger, Lao Gan Ma's black bean sauce
Practice
1, cut the fresh wahoo into thin slices.
2: Heat oil in a wok, add green onions, ginger, dried chili peppers, a spoonful of black bean sauce, and a spoonful of sugar and stir-fry to release the aroma.
3, after stirring out the flavor, add water and salt.
4, the water rolled into the Spanish mackerel.
5, stew until the soup to collect dry, add garlic moss, chicken stir fry a few times, you can get out of the pot.
Practice two,
Materials
Main ingredient Spanish mackerel Ingredients fungus, pork Seasonings salt, monosodium glutamate, sugar, soy sauce, vinegar, green onions, ginger, broth, peanut oil
Practice
1. Spanish mackerel processed and cleaned, cut into pieces.
2. Onion and ginger popped incense, under the pork stir-fry, add vinegar, soy sauce, put the fish pieces fried.
3. Add soup seasoning, add fungus, slow fire stew can be.
Practice three,
Materials
Mackerel pieces of salt marinated for half a day, onion, ginger, garlic and anise, cooking wine, soy sauce, sugar
Practice
Start the frying pan, onion, ginger, garlic and anise burst incense.
Put in the sugar, soy sauce and stir-fry, put in the marinated Spanish mackerel pieces, while putting in the cooking wine.
Reverse the Spanish mackerel pieces so that both sides are covered with sauce, pour in the appropriate amount of boiling water, cover with a gentle fire for 5 minutes, and then reverse the fire for another 5 minutes, repeated 2-3 times.
To fish pieces to 15 minutes after the boil can be out of the pot (before marinating with salt, this time no longer put salt).
Practice four,
Materials
3 Spanish mackerel, 3 tomatoes, fat, green onions, ginger, soy sauce, salt
Practice
1. Spanish mackerel three
2. Fish cleaned and de-veined, as well as three tomatoes, this is to do the main material for the aubergine sauce.
3. Put oil in the pan, put the Spanish mackerel inside the brown. Careful readers will see a piece of fat on the edge of the pot, yes, I deliberately used to fry oil, do fish put some lard is very fragrant.
4. Spanish mackerel turn over and fry, inside put a little onion and ginger slices fried incense.
5. Fish out of the pan, the pan less oil, cut into small pieces of tomatoes to put inside the fried. Side of the fried side of the separation of the tomato skin pick out, fried until the tomatoes into the sauce of the degree.
6. Add a little soup to the pot, put the fried fish in it, then add soy sauce and salt, and gulp over low heat until the soup thickens.
Practice five,
Materials
Wahoo a fish, appropriate amount of chopped green onion, ginger slices, garlic slices.
Practice
1. Wash and cut the Spanish mackerel into about 1.5cm thick breaks spare.
2. Stick the Spanish mackerel breaks on the dry starch, put the appropriate amount of cooking oil in the pot on medium heat.
3. When the oil is about 70% hot, put the Spanish mackerel into the frying, and fry until both sides are slightly yellow.
4. Pan-fried Spanish mackerel into the pot, pour just over the end of the Spanish mackerel water, add an appropriate amount of yellow wine, sugar, soy sauce, ginger, garlic slices on medium heat to simmer.
5. About 20 minutes of simmering to collect the cadres share of the soup, add an appropriate amount of salt, monosodium glutamate, green onion, a little more vinegar and prepared in advance of the appropriate amount of water starch can be.