Pig tail? : 700 grams

White radish? : 600 grams

condiments

Salt: 5 grams

Ginger slices: 4 slices

Pepper? :5g

Cooking wine: 15g

Specific steps

first step

1. Wash the pigtail and cut it into small pieces half a finger long.

Second step

2. Cook in cold water for 2 minutes, then skim off the blood.

Third step

3. Take out the pigtail, wash it and put it in the pressure cooker.

Fourth step

4. Peel the white radish and cut it into pieces.

Step five

5. Put them together in a pressure cooker, inject appropriate amount of water, add ginger, pepper, cooking wine and salt, cover the pressure cooker and press for 25 minutes. If you use a casserole, you should cook it for about 1 hour.

Step 6

6. Jumping keys can exhaust the pressure cooker.

Step 7

7. manufactured goods