Is it better to add flour to rice cakes or not? No, there are many ways to make rice cakes. Different ingredients will be used in different methods, and the rice cakes will have different tastes and textures. Some people will put some wheat flour in the rice cakes. , some people make rice cakes without flour. These methods are all possible, but the rice cakes with flour will ferment faster and taste sweeter.

You can add an appropriate amount of wheat flour to the rice cake. If there is too little wheat flour, the rice cake will not blossom. If there is too much wheat flour, it will be no different from ordinary flour cake and will dilute the taste of liquid steamed rice cake. The ratio of rice to flour remains at 3:1. This is 3 parts rice and 1 part wheat flour. There is a reason why you put flour in rice cakes. This is to make the rice cake more delicious and prevent the rice cake from becoming hard after being stored for a long time. It is also convenient to steam rice cakes next time. It has a long history and is a traditional snack in China.

Which one tastes sweeter? Without flour, it will be sweeter. In fact, it is delicious with wheat flour. First, make rice flour with Xiaomi mobile phone, pour boiling water into the grinder, and then steam it in a pot. The rice cake tastes very good and is not hard. The whole family will love it. Finally, you can eat the rice cake directly, or you can cut it into small pieces and fry it in a wok. This rice cake is really delicious and will increase their appetite and food intake. The difference between rice cakes with wheat flour and without flour is different in fermentation level and taste. Rice cake is a specialty food in Yunnan. Many people locally do this. His approach is also very traditional.

In fact, the obvious difference is that the fermentation level among them will be different. After adding wheat flour, the fermentation degree will be higher. Rice cake is a very traditional food in China. It would have existed in ancient China. This is very common in the South. Many people like to eat it. You can add wheat flour during the making process. You can also use wheat flour. After adding wheat flour, it may taste sweeter, but without wheat flour, it may taste less sweet.

The rice cake without wheat flour will taste stickier and glutinous, while the rice cake with wheat flour will taste stronger. For evaporated cakes, it is recommended to choose a vessel with better heat conductivity, which can shorten the boiling time. The baking powder commonly used in evaporated cakes mainly has a leavening effect. When purchasing baking powder, choose aluminum-free baking powder to make the cakes more fluffy.