Jiaozi symbolizes reunion and auspiciousness. Every holiday, the first food that everyone thinks of is jiaozi. Jiaozi actually originated from the Eastern Han Dynasty, when a plague was raging.
People live in hunger and cold every day. Zhang Zhongjing was an official at that time. Seeing the suffering of the people, he wanted to wrap them in medicinal food. Because there were many poor people who suffered at that time, there were only two jiaozi for each person.
After the plague, people imitated jiaozi, a medicated diet packed by Zhang Zhongjing, in order to commemorate recovery, and every year after that, every family would pack jiaozi, which indicated that the family would be healthy and reunited in the new year.
With the development of jiaozi, dumpling stuffing is becoming more and more abundant. Now, as long as you can eat it, you will try to put it in. However, jiaozi has an irreplaceable position in everyone's heart in China.
In fact, jiaozi can also be seen in daily film and television works, for example, in the bear haunt which was quite hot before. In one episode, Logger Vick wanted to eat jiaozi for the winter solstice, but it was ruined by Xiong Da Xiong Er.
Later, Xiong Da Xiong Er knew that he was wrong and sent Logger Vick a lot of vegetables to make up for his mistake. After that, they made a pot of steaming jiaozi together, and the picture was still warm.
There is also the little master we chased every day when we were young. There are many Chinese foods in it, and it makes people drool. Watching them cook is like watching science fiction movies, one by one superb.
Among them, there is an episode in which the young master watches and the master packages jiaozi, and the master packages jiaozi with green skin and jiaozi. Dry noodles are called flowing water, including jiaozi. It was in the blink of an eye.
The master named this plate of jiaozi Phoenix Emerald jiaozi, and used a phoenix pattern composed of green leather and jiaozi. I don't know how it tastes, but my eyes are full of eyes.
Jiaozi is a Chinese food, a traditional food and a family food. The smell of jiaozi cooked by my mother is even more unforgettable, and it will never be erased in my memory.