The way to make shabu-shabu can be written through an experience of eating shabu-shabu, first write about preparing the ingredients, then write about how to make shabu-shabu.

Body

In the winter in the north, the weather is cold, so eating something hot and spicy will be very comfortable for your body, and an important winter food is shabu-shabu.

Shabu-shabu starts with the preparation of the ingredients; lamb must be essential, but you can also prepare fatty beef, chicken, etc.; vegetables are also important ingredients, such as enoki mushrooms, shiitake mushrooms, lettuce, potatoes, etc.; and you can prepare a variety of tasty meatballs, such as chicken balls, fishballs, octopus balls, and so on. The dipping sauces should be even more distinctive: sesame sauce, garlic paste, chili oil, fermented bean curd, millet pepper? Eat fresh and spicy, that is a flavorful!

The most important thing is the process of shabu-shabu, first of all, add the base material, fans, potatoes, these boil-resistant ingredients can be put into the first, and so on the water boil can be put into the meat, vegetables, a pot of up and down the bottom of the pot, the lamb from the red and white into a grayish-white color, open on the two open and then clip a piece of lamb, dipped in various kinds of good with the small ingredients, put into the mouth, but also fragrant and slippery and smooth, delicious and can not be described in words! to describe. Shrimp slide from the mouth into, like a naughty child on a slide, all the way through the lips and teeth, into the mouth, slide through the esophagus, downstream, the taste, not to mention how good it is!

Red, green, white? Spicy, salty, flavorful? Shabu-shabu is a feast for the eyes as well as the palate!

Shabu-shabu is not only delicious, but also nourishing. According to the Compendium of Materia Medica, lamb is good for vital energy, curing fatigue, nourishing the heart and lungs, detoxifying heat and moisturizing the skin. Tang Dynasty Monk in the "food therapy herb" also recorded that "all flavors and mutton with cooking, all can be complementary."

Shabu-shabu is a popular choice for gatherings of family and friends, and of course, if you sit around the table with your family during the cold winter months and have a meal together, you'll be joining in with the strong flavor of home!