1, home made grilled sausage are pork as the main raw material, stirred and then add some starch and a variety of seasoning. Finally, the flavored meatballs are filled into the sausage coating, and you can store it in the refrigerator. Before each serving, bake it in the oven or have an open fire and it will have a very strong aroma and unique flavor.

2, eat in the market two dollars a roasted sausage. Some conscientious businessmen are made of a kind of vegetable protein, its flavor is more similar to steamed meat. Such koans are cleaner and more hygienic. And some other regular manufacturers will use pork and chicken trimmings to make, and the added starch is more.