1. Cordyceps sinensis flower gum male
Cordyceps sinensis flower gum male, with firm and elastic taste, smooth and elastic teeth, easy to dissolve, no fishy smell, smooth texture, is the best in the dish.
Cordyceps sinensis has many functions, such as regulating immune system function, anti-tumor and anti-fatigue. Flower gum is rich in plateau protein and various trace elements. Stewed together, the soup is fresh and mellow, which is a rare tonic.
2, abalone sauce buckle flower glue gong
abalone sauce has the sweetness of seafood, the sweetness of oyster sauce and the taste of rich broth, which can be matched with different ingredients.
The first-class turbot is cooked with abalone sauce. It can be said that it is a perfect match, with attractive color, delicate and tough gum, strong abalone sauce and delicious taste.
3. Ginseng Radix Stewed with Huajiao Gong
Saponins in Ginseng Radix can effectively strengthen the central nervous system, achieve the effects of calming the mind, eliminating fatigue and enhancing memory, and can be applied to insomnia, irritability, memory decline and senile dementia.
When they are stewed together, the soup is fresh and mellow, which is a rare tonic.
4. Colla cornus Cervi Pantotrichum stew
Colla cornus Cervi Pantotrichum is warm but not dry, which can invigorate and improve the body function, and has a good health care function for patients with general weakness and long illness.
It can increase the body's defense ability to the outside world, regulate the immune balance in the body to avoid diseases, and promote wound healing and recovery of the sick body. The combination of velvet antler stew and flower glue plays a role in strengthening the body and resisting aging.
5. The stewed flower glue of Morchella esculenta
Morchella esculenta is flat, sweet and cold, and non-toxic; Benefiting the stomach, helping digestion, resolving phlegm and regulating qi, tonifying kidney and strengthening yang, nourishing brain and refreshing; Flower glue contains advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium.
Morchella is fragrant, and the flower gum is fresh. When they meet, Morchella is more fragrant, and the flower gum is more sweet and delicate.
6. wild rice stewed with flower gum
wild rice is a kind of aquatic seed, which grows in the unpolluted pure ice lake area of Canada and contains a unique natural antioxidant.
The combination of wild rice and gelatin can prevent and inhibit heart disease and cancer (especially rectal cancer), improve human immunity and memory, and delay human mourning for old age.