Materials
Raw materials: eggs 2 leek flower a
Seasoning: chicken powder soy sauce
Practice:
1) the first egg beaten with a moderate amount of chicken powder stirred, the leeks cleaned and cut into segments.
2) hot pan warm oil, fry the eggs, fried eggs broken up and sheng up. Spare.
3) pan a little oil hot, put the leek flower section, stir fry until the leek flower turns green and become fragrant.
4) will be fried eggs added to the leeks fried,
5) add the appropriate amount of soy sauce seasoning can be.
Two, dry-fried beans
Materials
100 grams of meat, 300 grams of beans onion 1 section of garlic 3 cloves of dried red chili 4 wine 1 tablespoon (15 ml) 1 tablespoon (15 ml) 1 tablespoon (15 ml) of soy sauce, 1 teaspoon (5 ml) salt 1/2 teaspoon (3 grams) 1 teaspoon (5 grams) of sugar
Practice
1) will be Wash the string beans and remove the tendons at both ends, then break them into 5-6 cm pieces. Chop the garlic and green onion into small pieces, and cut the dried chili pepper into segments.
2) Drain the beans well. Heat a milk pan, pour in the oil and heat it over high heat. When the oil is about 50 percent hot, add the string beans and slowly fry them over medium heat until the surface turns white and the skin begins to wrinkle, then drain the oil through a strainer and remove them from the pan.
3) Add the cooking wine to the meat mixture and marinate for 2 minutes. Add the oil in a frying pan and heat to 70%, then add the meat mixture, and use a spatula to quickly spread the meat mixture, stir-fry the meat mixture and set aside.
4) Add a little oil to the pan and heat over high heat, add the dried chili peppers, chopped green onions and garlic and stir-fry for a few minutes, then pour in the sautéed beans and stir-fry for a few minutes, then pour in the fried meat, season with soy sauce, soy sauce, salt and sugar and stir-fry for 1 minute, and then stir-fry for 1 minute, until the seasoning and the vegetables are mixed well.
Three, braised pork ribs
Materials
Seasoning: cooking oil: sugar = 3:1, soy sauce, cooking wine, vinegar, green onion, ginger, seasonings, sesame seeds, salt, the main ingredient: pork ribs, vegetables: mushrooms, carrots
Practice
Braised pork ribs specific practices:
0. Ribs cut small pieces of cold water into the pot, boiling blanch Spare ribs
1. Pour oil in the pot, when the oil is still cold at the same time into the sugar, small fire slowly sugar sautéed.
When the sugar water begins to turn brownish red, and began to bubble brown-red, immediately pour the ribs into the pan and stir fry,.
Then put ginger, peppercorns and spices, stir-frying out the aroma and pour a little wine and soy sauce color, a little vinegar (to fishy, taste).
4-1. Mixed into the water (with hot water), add salt and green onion knots, large fire boil and then turn to a small fire slowly burned to the pork ribs poi soft, and then clip off the pot of green onions and chunks of spices, large fire juice, to be thick soup, add monosodium glutamate to the pot that is complete.
4-2. Or you can: mix in water (with hot water), add salt and green onion knots, large fire boil and then turn to a small fire slowly burn. Boil until basically flavorful, turn off the heat. Put the ribs + stock + mushrooms + carrot slices together in a pressure cooker and simmer and steam for 15 minutes. It comes out softer and more tender.