So, my mother bought some eggs and a catty of flour and looked up a lot of information on the Internet. After everything was ready, we started construction.

Many people know that you need to beat eggs to make cakes. But I don't know, there is a lot of knowledge in this egg-beating. First of all, the egg white and yolk should be beaten separately, and the egg white should be foamed. The more bubbles the better. The cake should be made of these bubbles, and the yolk should be mixed with three spoonfuls of sugar and six spoonfuls of flour.

I thought it was fun to beat eggs, so I tried to make them. I'm holding a bowl with an eggbeater in one hand and crackling in it. After a while, I thought it was almost over, so I shook my hand and thought I was finished. Wait until mom comes to check, oh, there are only a few small bubbles in the bowl! Oh, I don't want to eat discus. I have to go back and beat eggs.

It seems that everything should be patient, even breaking eggs is no exception.

My mother and I took turns beating eggs until everyone was tired and backache, which was the end. After the egg yolk is stirred, I send it to the microwave oven, which is the last step in making the cake. I'm a little nervous.

Success or failure is at stake.

I jumped up and down like a flea, just waiting to see the cake and eat delicious food. Half an hour later, the room was full of sweet smell, which made my mouth water.

The microwave oven was silent. I rushed into the kitchen and was only disappointed. The cake is not as big and round as I expected. It's just a pancake at best. I reached out and touched it. Fortunately, it has not fallen to the point of discus, but it is still soft.

I sat on the sofa, puzzled, which link had gone wrong. Beat eggs? And flour? No, it must be the microwave oven. The cake seems to have started, and then it shrank back. But I didn't give up. While chewing my own "pancake", I announced loudly: "I will cook it again tomorrow, and I will steam the pancake in an electric rice cooker."