Cocoon pupa is not only tasty and nutritious, but also an extremely valuable source of animal protein, and it is a valuable raw material for the extraction of a variety of chemicals. It also has many beneficial effects on the human body. First of all, silkworm pupa can produce pharmacologically active substances, can effectively increase the level of white blood cells in the body, so that the body's immune function to improve and slow down the aging of the human body, and silkworm pupa oil can lower blood lipids, lower cholesterol, the treatment of hypercholesterolemia and improve liver function, etc. have significant effects. Secondly, silkworm chrysalis can be used for spleen deficiency and qi weakness or malnutrition, wasting and weakness and other conditions. Again, silkworm chrysalis is rich in protein and a variety of amino acids, which is a high-level nutritional tonic for the weak, the sick, the elderly and women after childbirth. Finally, chrysalis taste sweet, pungent, salty, warm, has the effect of tonifying the kidney and yang, replenishing the deficiency of labor, and dispelling wind-dampness.

Taboos of silkworm chrysalis

Eating silkworm chrysalis although the human body has great benefits, but eat silkworm chrysalis before you must pay attention to the following points: First, unprocessed silkworm chrysalis can not be eaten, and not directly cold, salted ready to eat. Second, if the pupa is not fresh, black discoloration, pink, numbness or spicy feeling, it is not edible. Third, when the pupae have a bad taste or odor, they must not be eaten. Fourth, when the silkworm pupae are left for too long, more than 1 week in winter and more than 20 hours in summer, they should not be consumed. Fifth, people with a history of food allergies such as fish and shrimp should not eat.

Second, the practice of silkworm pupa introduction

Silkworm pupa practice

Silkworm pupa practice varied, can be salt baked, dry-fried, stir-fried. Dry-fried silkworm chrysalis unique flavor, taste tender, the following will introduce you to the practice of dry-fried silkworm chrysalis.

Main ingredient: silkworm pupa.

Accessories: green onions, ginger, salt, oil, dried chili peppers, star anise.

Practice: 1, cut scallions, cut ginger, cut dried chili pepper. 2, silkworm pupae washed, put into boiling salted water blanch for two minutes, cool water over the cool water, drain water, dry moisture into the oven. 3, the pot is hot, add oil, oil is hot, then add scallions, ginger, star anise, chili pepper, stir fry, and then add the silkworm pupae, stir fry over medium-low heat, add salt to taste on the plate.

In the production process, just add salt, do not add soy sauce and so on, the simpler is often the most delicious.

Nutritional value of silkworm chrysalis

The nutritional value of silkworm chrysalis is extremely rich, is a valuable source of animal protein. 100 grams of fresh chrysalis contains protein equivalent to 34 grams of lean pork, or 30 grams of eggs. So eating less silkworm chrysalis can supplement a large amount of protein.

Besides containing a large amount of protein, silkworm pupa is also rich in fatty acids, vitamins, 8 kinds of amino acids needed by the human body, etc., and its amino acid content is several times that of pork, eggs and milk, so silkworm pupa is a very high-quality edible insects. Silkworm pupa can improve human immunity, so the silkworm pupa is a senior nutrient after a serious illness, physical weakness, the elderly and maternal postpartum.