One, raw materials:

1. Main ingredients: 100 grams of fresh silkworm pupa, 50 grams of shaved silver fungus, egg white 2, cooked ham 20 grams.

2. Forme ingredients: cooking wine, salt, monosodium glutamate, sugar, green onion, ginger, vegetarian oil, chicken broth, coriander.

Second, the method:

The silkworm chrysalis washed, frozen skin, pounded into mud, put in a bowl. Silver fungus, clean, tear small pieces,

Placed into the silkworm pupa bowl, add egg white, cooking wine, refined salt, monosodium glutamate, onion, ginger, vegetarian oil, chicken soup, mix well,

Steamed in a cage, out of the cage after the evacuation of ham, coriander end that is to become.

Worm pupa fried leek

A, raw materials:

1. Main ingredients: silkworm pupa 50 grams, leek 250 grams.

2. Seasonings: wine, salt, monosodium glutamate, ginger, vegetarian oil.

Second, method:

1. Wash the silkworm pupae. Leek choose clean, cut section.

2. Oil is hot, under the ginger incense, into the silkworm pupa stir-fry a few times, cooking wine, add salt and stir-fry to

Worm pupa cooked and flavor, out of the pot standby.

3. pot of oil hot, into the leek bi-frying, add salt, water, stir-fry to taste, pour into the fried

good fried

Worms chrysalis stir-fry, point into the monosodium glutamate (MSG), out of the pan into the plate.

Fried silkworm pupae

Raw materials:

1. Main ingredients: 250 grams of fresh silkworm pupae.

2. Seasonings: cooking wine, salt, monosodium glutamate, sugar, green onion, ginger, vegetarian oil.

Two, method:

Wash the silkworm pupa. The pot of oil is hot, put onion, ginger stir incense, into the silkworm pupa stirred a few times, add

wine, salt, sugar, stir-fried until the silkworm pupa cooked and flavor, point into the monosodium glutamate, out of the pot that is complete.

Dry stir-fried silkworm pupae

Raw materials: fresh silkworm pupae, green onion, ginger, garlic, a little carrot end, pepper salt, chili oil production method: silkworm pupae cooked, but not too much. Then vertical cut in half from the center, remove the middle of the black core, slightly add some salt, cooking wine, dry starch marinade for a while, the pot of oil, about 4 into the heat of the silkworm pupae into the pot, use chopsticks to break up, to avoid sticking, small fire to deep fry through, but do not be too crispy. Fish out and drain the oil. Pan left a little chili oil, the next onion, ginger, garlic, carrots stir dry moisture, under the silkworm pupae stir fry, away from the fire sprinkle pepper salt (supermarkets have a good taste of the United States pepper salt), back to the fire and stir fry evenly can be. Flavor: flavor crispy, salty. Can be accompanied by wine.

Fried silkworm pupae.

Materials: silkworm pupae

Accessories; dried radish chili

Step 1: first silkworm pupae with boiling water burned.

Step 2: dry radish. No need to drop oil, dry stir-fry.

Step 3: hot pan, put a little more oil, when the oil is hot to 70%, put the silkworm pupa into the explosion until golden brown.

Step 4: Put the dried radish into the pot with the explosion.

This time you can not stir fry with a spatula, only end of the pan shaking, so that the food is heated evenly.

Wait until the end of the green chili, and then shake the pot so that the chili is fully heated until cooked (generally 1 minute on the line.)