2. Wash the outside of the pork fat sausage with salt water, then turn it inside out. If there is dirt, cut off the scissors, clean it and turn it over.
3, cut the onion, ginger, garlic slices, pepper. Put the ground pepper, cinnamon and orange peel into the seasoning shell for later use.
4, add half a pot of water to the wok, wait for the water to boil, put the washed pork intestines into the pot for a while, and then remove them.
5, put the stew pot on the stove, put the soaked fat sausage into the pot, and add water to the fat sausage. Put the stew seasoning bag and the homemade seasoning shell into the pot, sprinkle with onion, ginger, garlic and pepper, and drop some cooking wine. Bring to a boil and simmer.
6. After the fat sausage is cooked to 1 hour, add salt, soy sauce and soy sauce to continue stewing.
7, stew for about 2 hours, the fat sausage is cooked, the soup in the pot is almost collected, and the soft and rotten fat sausage can be cooked. We fry the fat sausage with other vegetables, slip it, etc., and don't have a fragrance in it.