Artemisia annua is not only a wild vegetable, but also a Chinese herb. The scientific name of Artemisia capillaris, also known as chen or sheep chen. Asteraceae. Perennial herb. Born in the field, ground, roadside, ditch side, especially stacks of wasteland in the majority.
The Guangdong people like to take it to boil carp soup, remove dampness and evil, wind-cold cold; tonic in the gas, long hair, treatment of the heart suspension, ear, eyes, eyes, slow aging and so on.
Mountain areas often pick to bring fresh food, fried artemisia: wash the tender leaves, play two eggs into the flour on the water and into the batter, the oil burned hot, artemisia glued to the top of the batter after the frying pan, until the presentation of a slight golden color can be.
However, the artemisia nest is more simple to make, will be cleaned tender artemisia to wash, chopped, and cornmeal, mix well, steamed nest.
Both practices are very tasty and delicious, and can prevent and cure diseases.
Every year in the spring, one of the most favorite of the Cantonese masters and mistresses to boil one of the Mian Yin Chen Carp Fish Soup. It is effective in dispelling wind and removing dampness, diuretic and swelling, cooling the blood and stopping bleeding, tonifying the middle and detoxifying the body, and benefiting the lungs.
As a person living in Guangdong for a long time, it is impossible to say that you won't be able to make a good soup! The first thing you need to do is to make sure that you have a good soup, and that you have a good life.
Artemisia annua in the "Materia Medica Compendium" belongs to the (top), can be consumed for a long time, if you feel that you are heavy moisture, action! Boil a pot of Mian Yin Chen Carp Fish Soup, the effect is good Oh.