Eggs, 3 grams of food

Proper amount of salt

Moderate warm water

The practice of egg soup

1. Prepare ingredients: 3 eggs and a steaming bowl.

2. Beat the eggs into a steaming bowl.

Break up with chopsticks

4. Add 1.5 times of warm water and appropriate amount of salt and mix well.

5. Cover the steaming bowl to prevent water from entering the inner container of the rice cooker.

6. Turn on the power, press the cooking button, and cook for about 15 minutes.

7. Dadada, steamed in ten minutes!

8. Pour a spoonful of balsamic vinegar, sprinkle with chopped green onion and serve!

9. Smooth and super delicious!