Ingredients: 400g duck, 1 can of beer.

Ingredients: 1 root onion, 3 cloves of garlic, 2 slices of ginger, 2 star anise.

Sauce: 2 tablespoons light soy sauce, 1 tablespoon light soy sauce, 1 tablespoon sugar, salt and oil.

Exercise:

1, all ingredients, ingredients and sauces are poured into the rice cooker;

2. Fill the beer, cover the duck and press the rice button;

3. After the rice cooker is cooked, change the wok to collect juice.