San ba Hua mi

A handful of rhubarb rice

A handful of straw

Rose candy, sweet-scented osmanthus candy at will

How to make a flower rice ball?

Wash the rice clean

Put enough water in the refrigerator.

Drain, plate, add rose sugar and osmanthus sugar, boil and steam for 25 minutes.

Add a little olive oil, mix well and put it in a fresh-keeping bag to shape.