Main Ingredients

1 Chicken

1 Coconut

Supplements

Cordyceps Flower

5 grams

Yam

400 grams

Water Chestnut

300 grams

Mustard Greens

300 grams

Cuttlefish Balls

300g

Seasoning

Soy Sauce

50ml

Shagreen

10g

Red Bell Peppers

2

Kumquats

2

Coconut Chicken Hot Pot

1. Chicken cut into pieces and wash. Drain the water, fresh coconut to take the coconut juice and coconut meat

2. casserole pour coconut juice and coconut meat, boil and then put the chicken pieces, boil and then fish off the surface of the floating powder

3. chicken pieces cooked (boiled and then boiled for 3-5 minutes), put a small amount of fresh cordyceps flowers to decorate a little bit, you can start to eat, the pot can be added to the iron sticks of yam, cuttlefish balls, horseshoes, large mustard greens, etc. Cooked to eat together

4. dipping sauce preparation: first squeeze the small kumquat juice in the soy sauce inside, and then mixed with ginger, like to eat spicy and then put a little red pepper ring, a bowl of delicious dipping sauce on the mix, very local characteristics of the method of mixing