Material

Marinated shredded beef, fried shredded vegetables, vermicelli and shredded celery

Method

1. Cook the vermicelli first and supercool the river, so that the vermicelli will not swell easily;

2. Take the pot with chopped ginger and garlic, add shredded fried vegetables and celery, take a few laps and add water;

3. Pour in the vermicelli. When the water boils, pour in the shredded beef. Spread some shredded beef with chopsticks and roll it for a few times until the beef is just cooked.

4. Decorate the noodles with homemade red pepper, which can also make the soup more spicy.

practice 2, materials

pork belly, onion, ginger (sliced), pepper, star anise, cooking wine, soy sauce, rock sugar

practice

1, pork belly cut into large pieces.

2. After the water in the pot boils, put the pork belly, skim off the floating foam when the water is boiled again, take out the pork belly, and wash the blood stains with warm water.

3. After the oil in the pan is hot, add the onion, ginger, pepper and star anise to the pan and stir-fry the pork belly evenly.

4. Add cooking wine, soy sauce and rock sugar and stir-fry until the color is the highest.

5. Add a proper amount of warm water to avoid streaky pork, just a little more than the water for braised pork. Boil on a big fire and on a small fire for an hour.

6. Wash the vermicelli and don't have to soak it soft, so that the vermicelli can absorb the taste of the soup more when put into the pot.

7. put the vermicelli into the pot, cover the pot, boil it over high fire, and continue to cook for 15 to 2 minutes until the vermicelli is soft and rotten.