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Sea cucumber can be directly made into steamed egg custard without freezing.
Sea cucumber contains protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber other active ingredients in the body of sea cucumber, sea cucumber and by the aminosugar, has been sugar and fucose composition of the ginseng acidic mucopolysaccharides, and also contains 18 kinds of amino acids and does not contain cholesterol. Because sea cucumber is warm in nature, it has the effect of tonifying kidney, nourishing yin and strengthening yang, tonifying blood and moistening dryness, regulating menstruation and dispelling labor, nourishing fetus and facilitating childbirth, and so on. It can improve male endocrine ability, improve female metabolism, promote sex hormone secretion ability, and improve sexual function.

Sea Cucumber Steamed Egg Soup

Main ingredient: 150g of egg

30g of sea cucumber

Accessories: 170g of hot water

Extra Soy Sauce in moderation

Salt in moderation

Minute shallot in moderation

Scented oil in moderation

Methods:

1. Soak in water for a day

2. Then clean, two cut, two do not cut spare

3. Three eggs into the bowl with a whisk to beat

4. Then 80 degrees of hot water slowly and carefully poured into the egg mixture, pouring while stirring constantly. (Don't make it into an egg drop soup.)

5. Add the right amount of salt and stir well

6. Then filter through a sieve and pour into two bowls

7. Cut the sea cucumber into two bowls

8. Put into the open steamer, covered with plastic wrap, cover the lid of the steamer and timer for 12 minutes

9. In the middle of the see the egg solidified some of the sea cucumber will not be cut. Put the sea cucumber into two bowls, cover the lid and continue to steam

10. After steaming, take it out, add the right amount of special soy sauce

11. Add the right amount of sesame oil

12. Sprinkle a little minced green onion, then you can eat

12.