Sea Cucumber Steamed Egg Soup
Main ingredient: 150g of egg
30g of sea cucumber
Accessories: 170g of hot water
Extra Soy Sauce in moderation
Salt in moderation
Minute shallot in moderation
Scented oil in moderation
Methods:
1. Soak in water for a day
2. Then clean, two cut, two do not cut spare
3. Three eggs into the bowl with a whisk to beat
4. Then 80 degrees of hot water slowly and carefully poured into the egg mixture, pouring while stirring constantly. (Don't make it into an egg drop soup.)
5. Add the right amount of salt and stir well
6. Then filter through a sieve and pour into two bowls
7. Cut the sea cucumber into two bowls
8. Put into the open steamer, covered with plastic wrap, cover the lid of the steamer and timer for 12 minutes
9. In the middle of the see the egg solidified some of the sea cucumber will not be cut. Put the sea cucumber into two bowls, cover the lid and continue to steam
10. After steaming, take it out, add the right amount of special soy sauce
11. Add the right amount of sesame oil
12. Sprinkle a little minced green onion, then you can eat
12.