2. After the pot is boiled, put the fan bone flying water to remove the blood foam.

3. Wash the finger peaches and candied dates, soak them in cold water for 10 minute, drain the water for later use, and put the washed fan bones in a stew pot.

4. Then put the five-finger peaches, candied dates and ginger into the stew, and add a proper amount of water.

5. put water and a bracket in the steamer, then put the stew pot on the bracket, cover it, and simmer for two hours after the fire is turned on.

6. When the soup is good, season it with salt.

knack for cooking

1, I'm stewing "Wuzhi Maotao Pig Bone Soup" in a stewing pot this time. If you want to use a soup pot, after the pig bones are boiled, put all the materials in the soup pot and add a proper amount of water to boil. Turn the pot to medium heat for 20 minutes, and then turn down the fire pot 1 month and a half to 2 hours.

2. In addition, there are two key points to pay attention to: the five-finger peach must be washed and soaked in cold water 10- 15 minutes; And the amount of five-finger peaches should not be too much, otherwise the soup will be bitter.