Ingredients: 300g of flour, 20g of rose sauce, 0g of walnut10g, 2g of yeast and 2g of oil.
Exercise:
1, rose sauce, add walnuts and mix well.
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2. Add yeast to the flour, stir well, add water to form dough, and divide it into small jiaozi.
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3. Press the dough by hand and put it into the prepared rose sauce.
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4. Wrap it up and flatten it by hand.
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5, hot oil in the pot, put the cake, fry until finalized.
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6. After shaping, add the water that partially covers the cake embryo, and cover it for stewing. When the water in the pot evaporates and the cake is cooked, it is ready.
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