Materials: 250g of bok choy, 100g of mushrooms, moderate salt, moderate oil.

Steps:

1, the original picture material.

2, clean the bok choy with a knife and cut into sections.

3, then wash and cut the mushrooms and set aside.

4, boil the pan pour oil to heat, add the cut bok choy stir fry.

5, add the cut mushrooms stir-fry until bok choy breaks.

6, add the appropriate amount of salt seasoning can be.

7, finished.