Flour, vermicelli, garlic, Chili sauce, coriander

Accessories 3 tablespoons of edible fungus salt, half a spoonful of pepper sesame oil, a few drops of chicken essence, a little pepper, a tablespoon of star anise 1 fennel, a tablespoon of dried pepper 1 tsaoko 1 fragrant leaves 1 slices of carrot and onion, 2 pieces of ginger, 6 pieces of cooking wine and 2 tablespoons of dried tangerine peel.

Steps of Xi 'an mutton bread in soup

1. After mutton and sheep bones are soaked in bloodletting water, fly water to remove foam, and then add water. American local mutton stinks, so you'd better buy Australian mutton with good quality. Shoulder or neckline will do.

2. Add spices: pepper, fennel, star anise, onion, ginger, tsaoko and fragrant leaves. Add salt, sugar and cooking wine. When the water boils, turn to low heat and simmer.

3. Take flour, add a spoonful of salt, and add cold water several times to form dough. Mutton soup steamed bread is made of dead noodles, not fried noodles, and baking powder must not be added.

4. After kneading the dough, cover it with a wet cloth and knead it for 20 minutes.