Tiger skin rolls have a shelf life of 15 days.

Tiger skin rolls are also called tiger skin cakes. The tiger skin on the outside tastes very good, and the cake on the inside is also very soft. The ingredients for making tiger skin cake generally contain flour, eggs, butter, etc. The proportions of different materials are different, and the calories of the tiger skin cake made are also different. 100 grams of tiger skin cake has about 270 calories, which is 1129 kilojoules. Its shelf life is 15 days.

There are some tips when storing tiger rolls in the refrigerator:

1. Cover the cake with special kitchen paper towels (ordinary paper towels can be clean).

2. Spray some water on the paper towel, not too much, just moist.

3. Place the cake in the original packaging box.

4. Then put it in the refrigerator.