Shredded radish and shrimp soup, is a very tasty and nutritious soup, meat and vegetarian, red and green, drink a refreshing and refreshing, how to do more simple and authentic? In fact, as long as you master these points, you can make a simple and delicious soup, such as:Shredded radish and shrimp should be stir-fried fragrant, shrimp should be fresh small shrimp, radish should be tender green radish, these aspects are the key.

Shredded radish and shrimp soup warm body and stomach, not only the fragrance of the radish, or tender shrimp fresh, do not have to put chicken and other seasonings are very fresh and delicious, whether it is an adult or a child, are very suitable for drinking, my family is often drink this soup, I'm here to share my family's practice, guaranteed to make you drink once in a lifetime.

1, raw materials: green carrots, small shrimp, green onions, ginger and garlic, thirteen spices, salt, sugar, sesame oil, soy sauce

2, dealing with the ingredients

① dealing with shrimp: shrimp should be used in the small shrimp, shrimp, shrimp, shrimp is more tender, cook out of the soup is more tasty. Shrimp to shrimp line, remove the head, peel, and clean, standby.

② processing radish: must choose to use fresh green radish, this radish flavor is more intense, cooked soup more fragrant. Radish clean, do not peel, many people will peel, in fact, is very unscientific, it is this skin nutrition has a flavor, and then cut into thin shreds, standby.

3 green onion, ginger and garlic minced (divided into two plates), green onion in addition to cut some scallions, standby

3, stir-fried radish and shrimp

Start a pot of oil, pour into the onion, ginger and garlic minced incense, and then poured into the shrimp, stir-fried to the surface of the yellow, and sheng out and standby. This fried shrimp more fragrant, of course, made out of the soup is also more fragrant, if you do not like a lot of oil, you can not fry, skipped this step, when the time to straight change to throw the pot to cook soup can be.

Continue to pot of oil, pour onion, ginger, garlic and incense, pour into the green radish silk, stir fry for a minute, the radish silk fried slightly soft on the line. Fried radish is also to radish more fragrant, so that the soup is not only fresh, but also very fragrant, do not like too much oil, radish and shrimp can not be fried.

4, cooking soup

Continuing with the previous step, the shrimp into the pot of shredded radish, and then add soy sauce, thirteen spices, sugar, salt, etc., high heat to cook the soup, cook for 5 minutes, and then turn to medium-high heat to cook can be cooked until the shrimp become soft, the radish is also very soft, a pinch of the state of the break, the soup can be out of the pot when the soup is thick. Before leaving the pot sprinkled with chopped scallions, pour some sesame oil, you can fill the bowl, open and drink.

1, radish and shrimp selection: choose tender green radish, because this more fragrant; choose small shrimp, this shrimp is more tender, cooked soup more fresh.

2, turnip and shrimp are best put in the pot to stir-fry a little, they can be more flavorful in itself, do out of the soup is more fragrant, more delicious.