Jujube Fragrant Eel Shredded Rice

Raw materials: eel, jujube, mushroom, cilantro

Ingredients: oil, ginger, wine, garlic, soy sauce, oyster sauce

Making Steps:

1, eel please store to de-bone, back home to the fish with running water to rinse the mucus on the fish clean.

2, and then cut off the fish meat shredded.

3, the pot of oil, the fish bones into the pot with ginger wine popping.

4, pour in the amount of water used to cook rice, the fish bones into a pot of creamy fish soup.

5, wash the rice, put it into a casserole dish, and then pour the fish soup into the casserole dish, cooking rice.

6, put the bottom oil in the pot, pour the shredded eel into the pot and stir-fry until browned.

7, pour in the matching seasonings and red dates, stir fry until flavorful, and finally put the parsley stir fry flavor.

8, the fried eel into the rice cooked to eight mature, cover, small fire three minutes, turn off the fire and simmer for ten minutes can be.

Bar master whisper: this rice is very nourishing Oh! You can often get to eat Oh!