Accessories: ginger slices, shallots and salt.

Stewed chicken soup with donkey-hide gelatin and abalone

1, prepare 4 glues.

2. Put ginger slices, shallots and gelatine into the pot, cook for 5 minutes on high fire, and soak gelatine for about 2 hours.

3. Take out the glue and wash the reverse side.

4. The picture shows the washed glue.

5. Wash the abalone.

6. Draw a cross on it.

7. Add water to the pot, add ginger, onion and abalone, bring to a boil and remove for later use.

8. Wash the scallops for later use.

9. Prepare all the materials.

10, cut the chicken into several large pieces.

1 1. Add water to the pot and add chicken pieces.

12, add glue, abalone and scallop.

13, simmer for 5 minutes.

14, turn the fire down for about 2 hours.

15, there is more soup oil at this time.

16. Filter the oil with a strainer and add a proper amount of salt.

17, finished product.