Edamame is a favorite dish for many people to eat with drinks. Braised edamame is sold in many late-night snack stalls or braised vegetable restaurants. Generally, stir-fried edamame is also used in home cooking, so are edamame and soybeans the same? ? Edamame is actually the soybean of youth, right?
Edamame is actually the soybean of youth, right?
is correct.
Edamame is actually a soybean in its youth, with a high water content and less dry matter than soybeans, but a higher vitamin C content of 27 mg/100g, making it more like a vegetable.
The moisture content of soybeans is very low, and the protein and carbohydrate content are around 35%. They are dry beans.
What season is edamame?
Edamame is a vegetable in summer and autumn. It will be on the market in large quantities during these two seasons. The specific time is between June and September.
Planting is usually started at the beginning of spring and can be harvested in summer. It is also launched during this time and can be purchased on the market.
It has high nutritional value and can be eaten in many ways.
Edamame planting conditions
1. Temperature
Edamame is a plant that likes warmth and is afraid of more moisture.
Generally speaking, seeds will begin to germinate at 11°C.
15-20℃ is the optimum temperature for edamame germination, and 20-25℃ is the optimum temperature for edamame growth.
20-28℃ is the optimal temperature for flowering and pod formation.
If the temperature is too low, the pod formation time will be delayed. Once the temperature is lower than 14℃, the edamame will not bloom.
Especially in the later stages of growth, plants are more sensitive to temperature.
If the temperature is too high, the plant will end the growth phase prematurely.
2. Soil
Soil with high organic matter and calcium content, good drainage, and deep soil layer is more suitable for the growth of edamame, with a pH value of about 6.5.
During growth, it requires less nitrogen and more potassium and phosphorus.
How long does it take to cook edamame?
Boil the edamame for about ten minutes and it will be cooked.
If you cook it for too long, it will affect the taste of the edamame and cause the edamame to become doughy.
How to cook edamame beans
First remove the stem at the top of the edamame beans, clean the edamame beans, add a spoonful of coarse salt, stir it with your hands, and let it sit for 15-30 minutes Put an appropriate amount of water in the pot, bring the water to a boil, pour the salted edamame into the pot and cook. After ten minutes, take out the edamame, drain the water, and you can eat it directly.
In general, edamame is a type of soybean with fresh pods. After the seeds are dried, they will become common soybeans. In addition to being eaten directly, they can also be made into soy products, soy sauce, etc.
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