It is a fish noodle made from pure fish meat. Ingredients: Fresh eel, eel flour Preparation: First, scrape the yellowtail, eel and other white fish meat. Then it is peeled and dipped in sweet potato flour (tai bai flour) or powder and beaten with a stick to make thin slices, then baked and cut into diamond-shaped or square slices, or into hanging noodles or thin silk noodles, etc. It is dried in the sun and stored, and then boiled in the soup when ready to be used. Characteristics: soft and crispy, smooth as noodles, fresh and refreshing flavor. Fish noodles are usually cooked in soup with appropriate seasonings. Soak cooked, hot, fresh aroma, eat the smooth, fresh flavor, people never get tired of eating, it is a superior product.