750 grams of glutinous rice

cooking soda moderate

dumpling leaves moderate

cotton thread moderate

lye rice dumplings

1 dumplings soaked leaves for a day or night, washed and put into a pot, the water is not more than the dumplings boiled water for about 5 minutes to soak into the cold water to be used, the glutinous rice washed soaked for about 4 hours.

2 glutinous rice soaked, drained and put back into the pot, put 1/4 - 1/2 spoon or so of cooking soda, because there is still water on the rice grains, so that the alkali quickly melted, put it into the mix right away, pay attention to more mixing, so that the cooking soda can be uniformly melted, mixing and placed in an hour or so, so that the alkali is thoroughly integrated into the rice grains

3 dumplings leaves stalks slightly Cut off a little bit of the stalk, from the stalk to the direction of the tip of the leaf counterclockwise around the cone, the stalk side of the folded in the tip of the leaf inside

4 soaked, mixed with alkali glutinous rice scooped into the cone, nine full on it, and then gently poked with chopsticks

5 the top of the leaf cover down, with a tiger's mouth stuck in the shape of a triangle, the leaf is in the triangle opposite the tiger's mouth of the corners

6 Turn the leaves counterclockwise to one side of the triangle, (Hint: I'm left-handed ha)

7 finally bundled with cotton thread (cotton thread is best bundled more than two rounds)

8 with the above method of all the rice dumplings packaged

9 rice dumplings into a pot of water to boil, turn off the medium heat for about 1 hour, and then put into the crock pot in the simmering for about 4 hours and then fished out