Barbecue has always been a favorite food of many people, grilled to charred food, and then sprinkled with some special barbecue ingredients, the taste is simply wonderful. As we all know, there are many types of grilled food, it seems that any edible ingredients can be used to grill a grill, to ask me which one of my favorites to eat? That is certainly not grilled eggplant, grilled to the soft eggplant, flavorful and fragrant, rice and wine, I remember every time I went to the barbecue stall, I will have to order grilled eggplant, grilled eggplant with beer, the more you drink the more you have.
With the rise in prices, in our local area, today's roasted eggplant one has been sold to 18 yuan, for me, the price is a little expensive, not as good as their own cost-effective, so after the chef cousin's guidance, I finally learned the practice of roasted eggplants, do it yourself at home, I did not expect so simple, a success, and do it yourself roasted eggplant material sufficient flavor, full of minced meat spread in the eggplant The most important thing is that it costs only 10 yuan to make 3 of them, which is much more cost-effective than the barbecue stalls.
This is a great recipe for grilled eggplant with garlic and minced pork. If you love grilled eggplant, you may want to try this recipe, you won't be disappointed!
Roasted Eggplant with Garlic Minced Pork
Required ingredients: 3 eggplants, 80 grams of pork, 5 millet chili peppers, 3 green bell peppers, 3 scallions, a whole head of garlic, 8 grams of ginger, 10 grams of cornstarch, 1 gram of black pepper, ? a tablespoon of pepper, ? a tablespoon of cumin, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, ? a tablespoon of granulated sugar
1, wash the eggplants well, wipe the surface moisture, and remove the head. surface moisture, and cut the head, and then the appropriate amount of cooking oil coated in eggplant surface, coated with good to the baking dish, if your baking dish is not non-stick, then it is recommended that the bottom of the pad on the greaseproof paper to prevent sticking
2, and then we will be the baking dish into the middle layer of the oven, upper and lower heat 180 degrees, bake for 30 minutes
3, eggplant baking, we deal with the other ingredients, to the pork wash Clean the pork and ginger together into the cooker, stirred into the pork puree. If you don't have a processor at home, just use a knife to cut and chop it
4. Pour the pureed pork into a bowl, add 1 tablespoon of cooking wine, 1 gram of black pepper and 10 grams of cornstarch, mix well and marinate for 10 minutes
5. Then wash the millet chili, green peppercorns and green onions and cut them into dices, and peel the garlic and mince it into fine crushed garlic. Do not like the garlic flavor, you can reduce the amount of garlic
6, and then prepare a seasoning sauce, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of soy sauce, half a spoon of cumin, half a spoon of pepper and half a spoon of sugar poured into a bowl, stirred well
7, the pot into the appropriate amount of cooking oil, the amount of oil here is recommended than the amount of usual stir-frying vegetables a little more, and then again, the garlic granules first! Then put the garlic first, stir-fry the aroma over medium-low heat
8, and so can smell the garlic, the marinated pork puree into the pot, turn up the heat to stir-fry, while stir-frying with a spatula to the puree to poke scattered, stir-fry to the minced meat can be completely browned
9, and then poured into the green peppers, millet chili pepper, and adjusted the material, stir-frying to the top of the color uniformly, you can put out of the fire
10, will be roasted eggplant out, and then the eggplants will be roasted, the eggplants will be roasted. Here is a tip, baked eggplant time is not absolute, because the size of the eggplant is different, cooked time will have some differences, as long as the baked eggplant surface wrinkles, with a spoon press inside is soft, on behalf of the baked
11, baked eggplant from the middle of the cut, don't cut a knife cut, cut the eggplant in the baking dish, cut the surface of the eggplant is best to cut a few cuts in vertical I'm not sure if I'm going to be able to do this, but I'm sure I'm going to be able to do it on my own, and I'm sure I'm going to be able to do it on my own, and I'm sure I'm going to be able to do it on my own, and I'm sure I'm going to be able to do it on my own, and I'm sure I'm going to be able to do it on my own.