Main ingredients

Pumpkin meatballs

200g

Wine rice

50g

Accessories

Sugar Osmanthus

Appropriate amount

Starch

Appropriate amount

Steps

1. Homemade sweet wine. (I actually didn’t use as many as in the picture, I only put two spoons)

2. Pumpkin meatballs. (I also made it myself, I didn’t make the original flavor last time)

3. Prepare a bowl of starch water.

4. Boil water and add pumpkin balls.

5. Cook until the pumpkin balls float and add appropriate amount of fermented rice wine.

6. Boil for a while, then turn down the heat and let it cool down and pour in the starch water.

7. Stir evenly, then turn on high heat and bring to a boil.

8. Put it in a bowl and add a little sugar and osmanthus to taste. The wine itself is sweet.