Wild peas are poisonous. All wild peas are poisonous. Seeds are the most poisonous, mainly containing a water-soluble variant amino acid, among which _-oxaloacetic acid (BOAA), high arginine and a-cyanoalanine are the toxins that cause poisoning.

Generally, the tips of wild peas are mainly used as side dishes in potherb restaurants, and the dosage is very small. Usually people don't eat, that is, cattle and sheep generally don't eat in grazing areas. However, wild pea tips are rich in nutrition, especially in late spring, and fresh vegetables are relatively scarce. You can eat it as a vegetable, but eat as little as possible. If you want to soak in water before eating, change the water several times, remove the water-soluble toxins, and then do it after processing, so that the toxins are basically removed before eating.