Carrot pickling practice is as follows:

Material preparation: 10 pounds of carrots, pickle coarse salt appropriate amount, a little chili powder, 2 spoons of sugar and so on.

1, red skinned water radish first put in the water to soak, and then the mud brush clean. Peel off the head and tail, dry a little, dry until the skin is no water state.

2, the radish cut into petals, you can also cut into thin strips, not too thin on the good.

3, find a pot, preferably clay pot, will cut the radish put in.

4, pour in the appropriate amount of special pickle coarse salt grains, leave it for 15 minutes, then rub the radish a little.

5, like the sweet flavor, this time you can add a few spoons of sugar, kneaded by hand for a while.

6, kneaded radish placed to continue to marinate for 2 days, pay attention to diligently up and down a few times, 2 days after the basin will have a lot of brine.

7, spread on the bamboo sieve sun.

8, the night to be put back into the brine to continue to soak overnight, the next day and then continue to fish out of the sun, so repeat until there is no brine.

9, the sun until the radish is soft and dry, the pot of brine is almost gone until.

10, fish out and then sunshine to 80% dry degree can be rubbed chili powder.