1. Breast milk is the most natural, safe and complete natural food during the baby's growth. It contains all the nutrients and antibodies that babies need for growth. In particular, breast milk contains 50% fat, which not only supplies the baby with body heat, but also meets the fat needed for the baby's brain development (60% of the brain structure comes from fat); Rich in calcium and phosphorus can make the baby grow tall and strong; Immunoglobulin can effectively prevent and protect infants from infection and chronic diseases; Bifidobacterium and oligosaccharide can inhibit the reproduction of intestinal bacteria and help digestion. In addition, the intimate contact and parent-child relationship of breastfeeding can stimulate the brain and intellectual development of infants.
Second, the main reasons for some mothers to give up breastfeeding are: lack of milk, worry about the baby's insufficiency or malnutrition, pain when the baby refuses to suck, physical exhaustion, sore nipples or broken skin, swollen breasts, inconvenient work and other factors.
Thirdly, breastfeeding has many benefits, which benefit both the baby and the mother. For babies, breast milk is nutritious and balanced. It contains carbohydrates, protein, fat, vitamins, minerals, fatty acids and taurine, which are very important for the brain development of infants. Protein and tiny fat particles are easily digested and absorbed by the baby, which makes the stomach comfortable.