Material

One cooked pig's ear, a handful of garlic moss, salt, onion, ginger and garlic, and soy sauce

Method

1. Cut off garlic moss, shred pig's ears, chop green onion, mince ginger and slice garlic

2. Stir-fry until it is medium-ripe, add salt and light soy sauce

4. Add shredded pork ears and stir fry

2. Stir fry marinated pork ears

Material

Ingredients: pork ears

Marinade: star anise, pepper, salt, sugar, light soy sauce, light soy sauce, cooking wine and cinnamon

Method

The marinades include star anise, pepper, salt, sugar, soy sauce, soy sauce, cooking wine and cinnamon. I like the pig's flowers with chewing heads, which are turned off as soon as the steam is started in the pressure cooker, and then released after a few minutes:

3. Cut the pig's ears into strips: prepare garlic, green pepper, onion and ginger:

4. Put oil in the pot, stir-fry garlic, green pepper, onion and ginger, add salt and black pepper:

5. Add the chopped halogen.

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3: Sauté ed pork ears with sauerkraut

Materials

Pig ears, sauerkraut, garlic, water and sugar

Practice

1. Wash and cut the sauerkraut first, and then soak it in water for a while.

2. Then, fish it out, squeeze it out and put it in a pot to dry for later use.

3. Put the oil in the wok again, saute the garlic until fragrant, pour in the baked sauerkraut and stir-fry for a while, then add water and sugar to cook and serve.

4. Stir-fry the pig's ears, stir-fry the sauerkraut, and thicken with salt.

four: stir-fried pork ears with green peppers

Material

2g of pork ears, 2 star anise, 1 piece of cinnamon, 15g+1g of onion, 15g+1g of ginger, 2 green peppers, 1 teaspoon of light soy sauce (15ml), 1/2 teaspoon of sugar (3g) and 1 teaspoon of cooking wine (15ml). Add a little salt, star anise and cinnamon, and boil for 15 minutes after boiling.

3. Take out pig ears and shred them, and shred green peppers.

4. Pour oil into the pot, and when the oil is hot, pour shredded onion and ginger.

5. Pour shredded pig ears, add light soy sauce, dark soy sauce and cooking wine.

6. Add shredded green peppers after stir-frying.

Five: Stir-fried pork ears with fresh bamboo shoots

Introduction to the recipe There are cooked pork ears on the market, so it is convenient to buy them back for cold salad. I've eaten too much cold salad. I have to think about frying bamboo shoots for a change. Pig ears are rich in fat, and fried bamboo shoots with more oil are just right, which is fragrant.

materials

25g cooked pig ears, 1 packet of bamboo shoots, 1 red pepper, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of chicken essence

Practice

1. Cut and cook bamboo shoots, and shred red pepper.

2. Slice pig ears.

3. Take the oil pan, saute the ginger and garlic, and stir-fry the bamboo shoots for 2 minutes.

4. Add the cut ear pieces and shredded chili, stir-fry until fragrant, and season with cooking wine, salt and chicken essence.

5. Here we go.