Ingredients: potato flour? 1 80g, mustard tuber1small bowl, coriander and chives.

Seasoning: oil pepper, soy sauce, vinegar, sugar, sesame oil, pepper and salt.

method of work

1, prepare materials and seasonings. Chop mustard tuber, cut coriander and shallot into small pieces;

2. After the water is boiled, the potato powder can be boiled for 2-3 minutes;

3. Pick it up, mix it with seasoning, and sprinkle with mustard powder, parsley and chives.

Casserole potato powder

material

Potato flour? One person? Mushrooms? Two flowers

Seaweed silk? A little? Tofu bubble? several

Konjac knot? Chinese cabbage? A few pieces of

Seasoning:

Salt 1 tsp sugar 1/2 tsp

Soy sauce 1 tablespoon? Pepper powder? a little

Chili oil? 1 tablespoon

method of work

1. Boil water in the pot, add potato flour and cook, and remove the cold water for later use.

2. Add enough water to the casserole, add the mushrooms and kelp and cook until the water boils. At this time, the soup is the convenient mushroom and kelp soup ~ Then add the konjac knot and tofu to cook for two minutes, then add the Chinese cabbage and potato powder, and add all seasonings except Chili oil to boil.

3. Add some Chili oil as you like when eating.

Shredded chicken casserole potato powder

material

Ingredients: half a chicken, potato flour, soybean sprouts and kelp.

Ingredients: onion, ginger, star anise, cinnamon, salt, Chili noodles and peanuts.

method of work

(1) Cook chicken soup in casserole

1. Wash half a chicken, put it in a casserole, add fresh water that hasn't touched the chicken, onion, ginger, star anise and cinnamon, and boil it over high fire.

2. Then turn to medium heat and cook until a chopstick can be easily inserted into the chicken, and then turn off the heat (about half an hour).

3. Take out the onion, ginger, star anise, cinnamon and chicken, use chicken soup, bone the chicken and tear it into small pieces, and wash the kelp and bean sprouts.

(2) Boiled potato flour

1. Dry potato flour is soaked in cold water for half an hour in advance.

2. Then put it in boiling water and cook until it is transparent.

3. Take it out and cool it in cold water for later use.

3) casserole potato powder with shredded chicken

1. Add kelp and bean sprouts to the chicken soup, boil over high fire, and cook for 3-5 minutes on medium fire to let the bean sprouts and kelp cook.

2. Add shredded chicken and boil.

3. Add the soft and cold potato powder and boil it again. Finally, add the salt and mix well.

(4) homemade Chili oil

1. Peanut oil, low heat, add chopped peanuts and stir-fry until fragrant (put more oil).

2. Add Chili noodles and stir fry, always with low heat.

3. Stir-fry until the pepper noodles are dark red, add salt and mix well.

Fried potato flour

material

Potato powder, onion, garlic, carrot, Pixian bean paste, cumin.

method of work

(1), grasp the potato powder and wash it with cold water.

(2) Boil the water in the pot, pour in the potato powder, cook for 3 minutes, and take it out for later use.

(3) Chop onions and garlic, and shred carrots.

(4) Put the oil in the wok, heat it, stir-fry the Pixian bean paste slightly, then pour in the chopped onion, garlic and shredded carrot, and stir-fry.

(5) Pour in the potato flour, continue to stir evenly, add cumin, salt and chicken essence, and serve.

Sauced potato noodle

material

Potato powder, Chinese cabbage, shiitake mushrooms, mushrooms, kelp buttons, pea sprouts, medlar, spicy fried sauce, Jiang Mo, vegetarian oyster sauce, vinegar, pepper, pepper powder.

method of work

1. Put a little oil in a wok, saute Jiang Mo until fragrant, add strips of mushrooms, peas and kelp buttons, stir-fry for a few times, add two tablespoons of diluted fried sauce and pepper powder, stir-fry evenly, boil with hot water and mushrooms, add Lycium barbarum, and simmer for a while.

2. After cooking the fragrance in the pot, add the soaked potato powder, and add Chinese cabbage when it is almost cooked. If the Chinese cabbage is broken, you can add some vegetarian oyster sauce.

3. The pot is cooked. You can add some vinegar, sesame oil and pepper when you eat it.