Flour 550g

Water

Water 250g

Old Noodles 50g

Sugar 5g

Some Soda

Flour (for choking) 120g

Perfect Old Noodles Buns Tips Step 1

Put the old noodles into a large bowl and tear them into small pieces. Perfect Old Noodle Buns Tips Step 1

Add water and sugar. The best way to do this is to put it in a warm place and let it ferment until it is 2 to 5 times bigger than it was before. The perfect old man buns strategy Step 4

Keep kneading process gradually add choke with 120 grams of flour, you can one-handed kneading circle, you can also two-handed kneading along the length of the key is to press hard, as far as possible, the fermentation of air holes row clean. Perfect old noodle steamed buns strategy practice Step 5

Knead through the dough rolled into a long strip, divided into 12 evenly sized small dosage, each about 80 grams, the remaining nearly 70 grams of dough as the old noodle to keep. Look carefully at the cut surface, basically no holes kneading is considered to be over. Perfect old noodle buns strategy approach Step 6

Take a small dose, again one-handed circle kneading through, the standard is roughly 100 kneading, and then clasp the dough with your hands, roll round on the board. The perfect old noodle steamed buns cheat method step 7

steamer basket mat wetting and wringing cage cloth, one by one into the steamed buns blanks. The perfect old noodle steamed buns Strategy Step 8

Standing about 25 minutes, the steamed buns obviously become bigger. Perfect old noodle steamed buns Strategy Step 9

Open high heat, on the gas steam about 18 minutes, turn off the fire, do not open the lid of the virtual steam for 5 minutes that is complete. The extra piece of about 70 grams of dough, both sides dipped in flour, put into a plastic bag, tied tightly in the refrigerator to keep chilled that is the old noodles.